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          Delivered Nov 30th

          PASTA PRIMAVERA $13

          GARLIC TROUT $17

          VEAL SCHNITZEL $13

          COLOMBIAN FRIED RICE $14

          Rice cooked in pork skin for 12 hours with mixed veggies and saffron pork belly.

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          Picture of Garlic Trout Bowl
          Garlic and rosemary marinated wild trout served on a bed of pilaf with seasonal veggies. Easily customizable to keto or gluten free.
          Picture of Veal Schnitzel
          Breaded, baked veal cutlet served with a side of mashed potatoes and steamed broccoli.
          Picture of Pasta Primavera
          A light but filling combination of penne pasta with fresh seasonal, organic veggies, tossed in a creamy alfredo sauce.
          Picture of Colombian Fried Rice
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